Liver And Pumpkin Pupcakes
An easy, 3 step recipe to use up leftover pumpkin and delight your dog
Equipment
- food processor
Ingredients
- 325 gr liver i use ox liver but any other will do
- 675 gr pumpkin cooked
- 200 gr rice flour i use gluten-free rice flour, but if you don't have it, you could use normal wheat flour
- 2 eggs
- 2 gr parsley, dried
Instructions
- Put the cooked pumpkin and liver in a food processor and blitz until they combine into a puree
- Mix in the other ingredients
- Spoon the mixture into silicone baking moulds and cook at 160degC for 20-25 minutes
Notes
This recipe makes approx. 24 pupcakes. I cook them in silicone moulds then after cooking, once they're cool, I put them into pretty paper cupcake cases.